At the moment South Manchester is absolutely buzzing with great independent restaurants, bars and cafes. I feel like sometimes we’re just too spoilt for choice! With the food and drink scene booming in places like Chorlton, West Didsbury and Altrincham, I was excited to receive an invitation from Morley’s of Hale to an exclusive blogger event with the WeBlogNorth crew. I’d never been to Hale before and was excited to see what was in store, travelling just that little bit further a field than what I would usually do. Continue reading
I’ve had a fair share of Italian’s in my time but was more than pleasantly surprised by the suggestion of Salvi’s Cucina on John Dalton Street the other day. I genuinely felt like we had just stepped off the streets of Manchester and been transported to a secret little eaterie in Naples. Continue reading
I’d read a lot of articles this week about Aldi selling Wagyu beef, the most expensive steak in the world, I’m lead to believe, for the bargain price of £7.29! I only live 2 minutes away from an Aldi, and knowing that I would never be able to afford a Wagyu beef steak in a restaurant (£90 for the same size steak in upmarket places), I decided to have a go at cooking some myself. Continue reading
Last Thursday evening I went to Didsbury. I haven’t been to Didsbury for quite a few years and whilst it’s always been a hub for bars and pubs that I frequented in my student days, I always felt it was missing a really good cocktail bar.
Enter Chalk Bar & Grill – recently refurbished and now being run by MAD Ltd, the team behind several other Manchester drinking establishments such as Rosylee, Tusk, Walrus, The Fitzgerald and Hula.
We were lucky enough to be invited along to their re-launch party so sampled some delicious cocktails, nibbles and delightful surroundings. Continue reading
I’m a big fan of sushi – so when I heard on the Chorlton grapevine that a new Japenese Sushi Bar had opened just up the road, I was over there before you could say sashimi. Unfortunately on my 1st visit, I forgot my camera. But my 2nd visit was very well documented Continue reading